Greek Potato Salad With Dried Tomatoes Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Potatoes - uniform in size, (3 medium) Cut into 1/4-inch slices
• 1 cup 62g / 2.2oz Dried tomato halves - (1 1/2 ounces) with kitchen shears
• 1/4 cup 59ml Olive oil
• 1/4 cup 59ml Water
• 2 1/2 tablespoons 37ml Lemon juice
• 1 tablespoon 15ml Garlic clove - pressed (large)
• 1 teaspoon 5ml Fresh oregano - chopped or
• 1 teaspoon 5ml Dried oregano leaves
• 1/2 teaspoon 2.5ml Salt
• 1 cup 237ml Seedless cucumber - sliced
• 1/2 cup 146g / 5.1oz Red onion - sliced
• 1 cup 118ml Crumbled feta cheese
• Greek olives