Brunch Omelette with Smoky Garlic Mushrooms

Name: Brunch Omelette with Smoky Garlic Mushrooms
Ingredients: 2 spring onions; 1 tbsp olive oil; 125g mushrooms; ½ green pepper; ½ red pepper; 1 fat clove garlic, crushed; ½ tsp smoked paprika; Salt; pepper; Chives or parsley, snipped with scissors; Omelette; 175g firm silken tofu (half a pack of most brands); 2 tbsp nutritional yeast flakes; ¼ cup/4 tbsp chickpea flour (also known as gram or besan flour); 1½ tsp cornflour or arrowroot; ¼ tsp turmeric; Large pinch smoked paprika; ½ tsp Himalayan black (pink) salt – this adds a more eggy flavour – OR regular salt; 1 tbsp olive oil plus a little for frying; 3 tbsp aquafaba (see above – chickpea brine from a tin of chickpeas or other white beans); ALL KITTED OUT

www.veganrecipeclub.org.uk

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option is superquick and full of punchy flavours from the smoked...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

2 spring onions
1 tbsp olive oil
125g mushrooms
½ green pepper
½ red pepper
1 fat clove garlic, crushed
½ tsp smoked paprika
Salt
pepper
Chives or parsley, snipped with scissors
Omelette
175g firm silken tofu (half a pack of most brands)
2 tbsp nutritional yeast flakes
¼ cup/4 tbsp chickpea flour (also known as gram or besan flour)
1½ tsp cornflour or arrowroot
¼ tsp turmeric
Large pinch smoked paprika
½ tsp Himalayan black (pink) salt – this adds a more eggy flavour – OR regular salt
1 tbsp olive oil plus a little for frying
3 tbsp aquafaba (see above – chickpea brine from a tin of chickpeas or other white beans)
ALL KITTED OUT