Turkey Fagioli Soup (Turkey & Beans) | Shady Brook Farms

Ingredients

• 1 lb. leftover Shady Brook Farms® Whole Turkey, shredded
• 1 package Shady Brook Farms® Sweet Italian Turkey Sausage
• 1 cup Ditalini pasta
• 2 tablespoons olive oil
• 3 cloves fresh garlic, finely minced
• 2 cups yellow onion, diced
• 1 cup carrots, shredded
• 1 cup celery, diced
• 1 quart chicken stock
• 1 (16 oz.) can tomato sauce
• 2 (14 oz.) cans diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 (16 oz.) can red kidney beans, drained and rinsed
• 1 (15.5 oz.) can Great Northern beans, drained and rinsed
• Salt & pepper to taste
• Fresh parmesan (optional)