Salted caramel cheesecake | MummyPages.uk
Salted caramel cheesecake with a digestive biscuit base and easy-to-make creamy filling—perfect for parties! Perfectly serves 12.
Ingredients
- For the base
- 300g digestive biscuits
- 150g unsalted butter, melted
- For the filling
- 500g cream cheese, softened
- 200g golden caster sugar
- 2 eggs
- 150ml cream
- 1 tsp vanilla extract
- 1 tbsp cornflour
- For the caramel sauce
- 250g caramel or dulce de leche
- 50ml cream
- 1 tsp salt
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