Smokehouse Maple Chicken Coq au Vin | La Grille

Ingredients

• 1 1/2 pounds (750 g) chicken drumsticks
• 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/)
• 2 slices bacon, chopped
• 1 cup (250 ml) each pearl onions and quartered mushrooms
• 1 cup (250 ml) no salt added diced tomatoes with juice
• 2 cups (500 ml) Original Chicken Cooking Stock
• 1 cup (250 ml) red wine
• 2 tbsp (30 ml) rice flour (club house)