Low FODMAP Asian Chicken Lettuce wraps (my version) Recipe | Samsung Food App
https://blog.katescarlata.com/2011/09/14/asian-chicken-lettuce-wraps/?utm_source=whisk
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Refrigerator
- Serving platter
Ingredients
- 1 pound ground chicken breast
- 1/2 tablespoon toasted sesame oil
- 1 tablespoon garlic infused oil
- 2 1/2 tablespoons soy sauce
- 1 red pepper, diced
- 1 carrot, grated
- 2 baby bok choy washed and thinly sliced
- 8 oz. can water chestnuts, diced and rinsed
- 1 scant tablespoon fresh ginger, grated finely (3 inches)
- 1 bunch green onion, sliced finely, green part only}
- 1 head butter or Boston lettuce
- 1 c rice, optional
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