Chocolate fudge cake with malted buttercream | Woolworths TASTE

Ingredients

• 380 g light brown sugar
• 250 g cake flour
• 100 g dark cocoa powder
• 1½ t baking powder
• 1 t bicarbonate of soda
• 1 t fine salt
• 2 t instant coffee powder
• 200 ml boiling water
• 100 ml neutral- flavoured oil, such as canola or vegetable oil
• 200 g sour cream
• 4 eggs
• Chocolate shavings, to garnish (optional)
• For the malted buttercream:
• 320 g unsalted butter, softened
• 400 g icing sugar
• 300 g good-quality milk chocolate, melted and cooled
• 150 g malted milk powder
• 1 t vanilla extract