Bars, Pecan Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 18-1/4-ounce package yellow cake mix
- 1/2 cup butter or margarine, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups dark corn syrup
- 1/2 cup packed brown sugar
- 1 cup pecans, chopped
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