Easy
About the Recipe Beets can be a pain to deal with, so I would like to show you how to peel them mess free and cook a beautiful Polish soup made from young
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polishmamacooks.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Mixing bowl
- Ladle
- Refrigerator
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- A bunch of young beets with stems (about 4-5)
- 2 cups of vegetable stock
- 1 big sweet potatoes (2 small once)
- 1 lbs potatoes
- 1 tsp of garlic
- 1 tsp of ginger
- 1 bunch of dill
- For the vegetarian version
- 1 cup of cream or half and half hard boiled eggs
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