Beets from Treasured Polish Recipes for Americans by Polanie Club
Peel and grate cooked beets. Melt butter, add flour and bring to boiling point. Add vinegar, salt, sugar and caraway seeds. Mix with beets and boil for 2 or 3 minutes. Add sour cream, heat and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon flour
- 6 cooked beets
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon vinegar
- ¼ teaspoon caraway seed
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