Baccalà mantecato (whipped dried cod) – Veneto – Living a Life in Colour
Baccalà mantecato from Veneto, a family favorite made without eggs like mayonnaise but with dried cod. Perfect on toast or grilled polenta after long soaking. Serves 10. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 150 grams stockfish (dried cod)
- 2 bay leaves
- 125 mls sunflower oil
- 125 mls extra-virgin olive oil
- sea salt
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