Baccalà Mantecato alla Veneziana Recipe by James Kidman
Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1.1 kg salt cod fillets (baccalà), skin on
- 325 ml extra-virgin olive oil
- 150 ml milk
- 150 ml pouring cream
- 3 cloves garlic
- 1 fresh bay leaf
- 3 sprigs thyme
- For serving: Ligurian olives and grilled sourdough bread
More Like This
Baccalà Mantecato Recipe - Great Italian Chefs
greatitalianchefs.com
Baccalà mantecato | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canad
favuzzi.com
Baccalà mantecato (whipped dried cod) – Veneto – Living a Life in Colour
livingalifeincolour.com
Bacalà mantecato three ways | Seafood from Norway
fromnorway.com
Venetian Style Creamy Cod | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Venetian style cod - Italian recipes by GialloZafferano
giallozafferano.com
Venetian style cod - Italian recipes by GialloZafferano
yummy4recipes.com
Baccalà alla triestina - Wine and Travel Italy
wineandtravelitaly.com