Loaded Greek Fries - American Lamb Board
Greek loaded fries are crispy potatoe french fries topped with seasoned ground lamb, feta, pickled onions, and tzatziki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 (28-oz) bag of frozen French fries (Rosemary French fries, if you can find them!)
- 2 tablespoons extra-virgin olive oil
- 1 pound ground American Lamb
- 1 teaspoon Kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- Feta cheese
- Pickled red onions
- Fresh Dill or oregano or parsley
- Lemon wedges
- Whipped Feta dip
- Tzatziki for serving
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