Garlicky Greek Fries | Greek Fries | Loaded Fries | Garlic Fries
Steak cut fries seasoned with garlic and parsley before being topped with kalamata olives, roasted tomatoes, artichoke hearts, feta cheese, chickpeas, and a lemon yogurt sauce.
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Ingredients
- 1 cup (240ml) Plain Greek Yogurt
- 2 tablespoons (30ml) Lemon Juice
- 2 tablespoons (2g) Fresh Dill, chopped
- 2 tablespoons (2g) Fresh Mint, chopped
- 1 teaspoon (1g) Cumin
- 2 each (10g) Garlic Cloves, chopped
- ½ teaspoon (2g) Sea Salt
- 1 teaspoon (4g) Freshly Ground Black Pepper
- 2.2 lbs. (1kg) Frozen Steak Cut Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 1 tablespoon (15g) Chopped Garlic
- 1 tablespoon (2g) Italian Parsley, chopped
- 16 ounces (453g) Marinated Artichoke Hearts
- 16 ounces (453g) Roasted Marinated Tomatoes
- 1 cup (240g) Canned Chickpeas, drained
- 8 ounces (227g) Kalamata Olives
- 8 ounces (227g) Feta Cheese, crumbled
- As Needed Lemon Wedges (optional)
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