Potato, Cheese, and Onion Tart | America's Test Kitchen

Potato, Cheese, and Onion Tart | America's Test Kitchen

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Savor a Potato, Cheese, and Onion Tart blending tender potatoes, sharp cheese, and sweet onions in a dish that's as comforting as it is delicious.

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Ingredients

  • 2 (9 1/2 by 9-inch) sheet puff pastry , thawed overnight in refrigerator
  • 1 1/2 cups shredded Gruyère cheese
  • 4 cups frozen shredded hash-brown potatoes , thawed
  • 6 slices bacon , chopped
  • 3 shallots , peeled and sliced thin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup sour cream
  • 2 tablespoons finely chopped fresh tarragon

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