Potato, Cheese, and Onion Tart | America's Test Kitchen
Savor a Potato, Cheese, and Onion Tart blending tender potatoes, sharp cheese, and sweet onions in a dish that's as comforting as it is delicious.
Ingredients
- 2 (9 1/2 by 9-inch) sheet puff pastry , thawed overnight in refrigerator
- 1 1/2 cups shredded Gruyère cheese
- 4 cups frozen shredded hash-brown potatoes , thawed
- 6 slices bacon , chopped
- 3 shallots , peeled and sliced thin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup sour cream
- 2 tablespoons finely chopped fresh tarragon
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