Argentine Rice Pudding (Arroz con Leche) Recipe – Mary's Delishes LLC
This easy and comforting arroz con leche (rice pudding) recipe is made with bomba rice and cognac barrel-aged vanilla extract.
Ingredients
- For the Rice Pudding
- 4½ cups whole milk, divided
- ¾ cup granulated sugar
- 1 teaspoon Mary’s Cognac Barrel Aged Pure Vanilla Extract
- 2 whole cinnamon sticks
- 2 long strips of lemon peel (optional)
- 1¼ cups short grain rice or bomba rice
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