Crispy chocolate nougat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crispy chocolate nougat. Room temperature, Sweet
Ingredients
- Puffed rice 125.0 g
- Dark chocolate coating 1.0 kg
- Butter 0.1 kg
- Table salt 2.5 g
- Vanilla flavour 5.0 g
- Bomba rice 0.125 kg
- Water 2.5 l
- Sunflower oil 0.125 l
- Four Spices 1.25 g
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