Low-Carb Chocolate Chip Cookies - VegAnnie

Ingredients

• 1 1/4 cups almond flour
• 3/4 cups shredded coconut (unsweetened)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup Earth Balance buttery spread, softened (microwave for 20 seconds)
• 1/2 cup stevia
• 1/2 tsp vanilla extract
• 1/4 cup silken tofu, pureed
• 1/4 cup vegan chocolate chips