Level up your dessert game with this EASY ‘delicious’ magazine baking mix for decadent double chocol

Name: Level up your dessert game with this EASY ‘delicious’ magazine baking mix for decadent double chocol
Ingredients: 1 x packet delicious. double choc mousse baking mix; 80g unsalted butter, melted; 2 large eggs; 2 1/3 cups (580ml) cold full cream milk; 150ml cold thickened cream; 100g dark chocolate, chopped; 1/2 cup (125g) mascarpone; 1/2 cup (80g) pure icing sugar, sifted; 2 tsp vanilla bean paste; 1 1/2 cup (375ml) thickened cream; 3/4 cup (165g) caster sugar; 3/4 cup (180ml) strong coffee; 1 tsp vanilla bean paste

7news.com.au

Here’s how to make a double chocolate mousse cake with vanilla mascarpone, chocolate shards and coffee syrup.

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The Morning Show
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Lifestyle
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Wine & Drinks
Cooking On 7 / Recipes

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