Coconut Tapioca Pudding with Blood Orange | Food Stuff
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Cooking tools:
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- Chef's knife
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- Spoon
Ingredients
- 2 blood oranges, peeled and cut into supremes*
- 1 can coconut milk
- coconut chips, for garnish
- 1/4 cup granulated sugar
- pinch salt
- 1/2 cup small pearl tapioca
- turbinado sugar, for garnish
- 3-4 cups water
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