Stuffed cabbage leaves
Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 small Savoy cabbage (about 650gm)
- 100 gm speck, cut into lardons
- 100 gm butter, coarsely chopped
- 40 gm blue cheese, coarsely crumbled
- 2 tbsp coarsely chopped walnuts
- For dusting: seasoned plain flour
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