Stuffed cabbage leaves – Food & Home Magazine
Stuffed cabbage leaves make for a filling, delicious meal, as well as a new way to use this versatile vegetables. Perfect for a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 cabbage, trimmed
- salt
- <h3>Stuffing</h3>
- 125ml (½ cup) cooked rice
- 1 x 410g tin chickpeas, drained
- 100g feta, diced
- 1 green pepper, chopped
- salt and freshly ground black pepper, to taste
- 500ml (2 cups) beef or vegetable stock
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