Stuffed cabbage leaves | Gourmet Traveller
Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 small Savoy cabbage (about 650gm)
- 100 gm speck, cut into lardons
- 100 gm butter, coarsely chopped
- 40 gm blue cheese, coarsely crumbled
- 2 tbsp coarsely chopped walnuts
- For dusting: seasoned plain flour
More Like This
Stuffed cabbage leaves recipe | Gourmet Traveller
gourmettraveller.com.au
Stuffed Cabbage Leaves Recipe. Gardener's Network Cookbook.
gardenersnet.com
Stuffed cabbage leaves – Food & Home Magazine
foodandhome.co.za
Stuffed Cabbage Leaves Recipe | RecipeLand
recipeland.com
Stuffed cabbage leaves with tomato sauce • Recipe | yumecipe.com
yumecipe.com
Stuffed cabbage leaves recipe – Recipe
freeplant.net
Stuffed cabbage leaves
velivery.com
Stuffed Cabbage Parcels
oddbox.co.uk