Albóndigas de pollo con patatas a la importancia en cocción lenta - Cookidoo® – the official Thermom
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Cooking tools:
- Slow cooker
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Paper towel
- Pot
Ingredients
- 600 g de contramuslo de pollo sin piel ni hueso
- 60 g de pan rallado
- 320 g de cebolla
- 3 dientes de ajo
- 6 - 8 ramitas de perejil fresco
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- 3 huevos
- 300 - 400 g de aceite de oliva
- 5 cucharadas harina de trigo
- 1 pellizco de hebras de azafrán
- 40 g de aceite de oliva virgen extra
- 700 g de patatas
- 50 g de brandy
- 1000 g de caldo de pollo
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