Butter Pecan Crunch Cookies Recipe | International Delight

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) unsalted butter, at room temperature
• 1 cup (250 mL) firmly packed brown sugar
• 1/2 cup (125 mL) granulated sugar
• 2 eggs
• 1/4 cup (60 mL) International Delight coffee creamer Southern Butter Pecan flavour
• 1 cup (250 mL) large flake oats
• 1 cup (250 mL) chopped toasted pecans
• 1/2 cup (125 mL) crushed pretzels
• 1/2 cup (125 mL) toffee bits