Recipe | Vegan Broccoli Cheeze Soup | DJ Blatner

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 small white onion, chopped
• 2 medium heads of broccoli, cut into florets
• Two 32oz containers of vegetable broth
• 2-3 cups fresh baby spinach
• juice of 1 lemon, plus additional wedges for garnish
• 1 cup raw, unsalted cashews
• 1 cup hot water
• 1/4 cup nutritional yeast
• 1/4 teaspoon salt