Vegan Broccoli "Cheese" Soup – Octofree

Ingredients

• 2 tbsp olive oil
• ½ Vidalia or sweet yellow onion, minced
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp pepper
• ½ tsp smoked paprika
• ½ tsp turmeric
• 1 tsp dried thyme
• 6 medium Yukon Gold potatoes, cubed (no need to peel them)
• 1 large or two small carrots, peeled and chopped
• 4 cups vegetable stock
• ½ cup full-fat oat milk, such as Oatly Full Fat
• 1 cup vegan, nut-free, soy-free shredded cheddar cheese, such as Violife Just Like Cheddar Shreds
• 1 12-ounce bag of frozen broccoli