Pineapple Shrimp and Colored Salsa Skewers - Blog Isabelle Huot – Isabelle Huot

Ingredients

• 60 ml (1/4 cup) of olive oil
• 30 ml (2 tbsp) of maple syrup
• 45 ml (3 c. apple cider vinegar
• 1 Cube of frozen ginger
• 25 ml (1 tsp + 2 tbsp) of French shallot, finely chopped
• Salt and pepper, in Taste
• 125 ml (1/2 cup) of peaches, cuts in cubes
• 45 ml (3 tsp) red onion, cut in brunoise
• 30 ml ( 2 tsp) red pepper, cut into brunoise
• 30 ml (2 tbsp) of green pepper, cut in brunoise
• 60 ml (1/4 cup) of Dressing in the Maple syrup (see the sub-recipe)
• 30 ml (2 tbsp) of coriander
• salt and pepper, with taste
• 350 g of caliber shrimp 31 -40
• 250 ml (1 cup) of pineapple, in pieces