Quinoa, Squash and Cheddar Casserole Recipe | Co+op
This hearty, healthy and comforting casserole comes together in no time with just a few pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup uncooked quinoa
- 1 15-ounce can chickpeas, drained
- 1 cup frozen corn kernels, thawed
- 1 1/2 cups packaged creamy squash soup
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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