Braised Chicken Thighs With Sauerkraut Recipe - Food.com

Ingredients

• 3 slices bacon, cut crosswise into thin strips
• 8 chicken thighs (about 2 1/2 pounds in all)
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 onion, chopped
• 1 carrot, chopped
• 1 tart apple, such as Granny Smith, peeled, cored, and chopped
• 3 cups sauerkraut, drained and rinsed (about 1 1/2 pounds)
• 1 cup low sodium chicken broth or 1 cup homemade stock
• 1 teaspoon Dijon mustard
• 10 juniper berries, lightly crushed
• 1 bay leaf