Classic Christmas pudding recipe
Call it classic, call it traditional - this is a winner of a Christmas pudding recipe. Makes two large puddings, or twelve individual puds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g currants
- 225g sultanas
- 175g raisins
- 50g mixed peel, chopped (we used Sundora)
- Zest and juice of 1 orange
- 3 tbsp milk
- 2 tbsp brandy
- 150g self-raising flour
- 2 tsp ground mixed spice
- 1 tsp grated nutmeg
- 175g unsalted butter, plus a little extra for greasing
- 150g fresh white breadcrumbs
- 3 medium eggs, lightly beaten
- 100g dark muscovado sugar
- Icing sugar and holly, to decorate the large puddings
- Good-quality ice cream, to serve with the individual puddings
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