Best Patty Melt Burger Recipe | Chef Joshua Weissman
Joshua Weissman is the king of burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- 2x 3 oz (2x 85g) 75/25 ground beef
- ¼ cup (34g) caramelized white onion, diced
- 1 tsp (3g) black pepper
- 1 tsp (3g) kosher salt
- 1 Tbsp (15g) butter, unsalted
- 1 slice Swiss cheese
- 1 slice American cheese
- 2 slices Texas toast
- 2 onions
- 2 tbsp (28g) unsalted butter
- 2 dill pickles, finely diced
- 3/4 cup (180g) mayonnaise
- 1/2 cup (130g) ketchup
- 1/3 cup (15g) chives half bunch
- 2 tbsp (27g) worcestershire sauce
- Kosher salt and pepper to taste
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