How To Make a Patty Melt Burger

Ingredients

• 4 (1/4 lb each) Creekstone Farms Brisket Blend Burger Pucks
• Obie Cue’s Steakmaker Seasoning
• 4 slices Swiss cheese
• 4 slices American Swiss cheese
• 8 slices rye bread
• 2 tbsp unsalted butter
• 2 tbsp beef tallow
• 1 large yellow onion, sliced thin
• 2 tbsp unsalted butter, melted
• Yoder Smokers Beef Rub
• 1/2 cup mayonnaise
• 3 tbsp Hoff & Pepper Smoken Ghost Ketchup
• 2 tbsp Kansas Flavor Bread & Butter Jalapeños
• 1 tsp Kozlik’s Triple Crunch Mustard Seeds