Pressure Cooker Beef and Vegetable Stew | Classico | Canada | Recipes - Kraft Heinz

Ingredients

• 2 large carrots, diced
• 1 celery stalk, diced
• 3 tbsps (45 ml) olive oil
• 1/2 lb (225 g) white mushrooms, quartered
• 1 jar (600 ml) Classico di Campania Sweet Basil Marinara Pasta Sauce
• 2.2 lb (1 kg) boneless beef blade roast, fat trimmed, cubed
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/4 cup (10 g) basil leaves, torn