Pistachio-Orange Stuffed Dates - Forks Over Knives
Dates are nature’s candy, and stuffing them with citrus-infused nuts makes for an extra-rich treat. Get the Stuffed Dates recipe here!
Ingredients
- 10 large Medjool or Deglet Noor dates, pitted
- 8 almonds, chopped
- 8 walnuts, chopped
- 16 shelled pistachios, chopped
- 1 teaspoon finely chopped orange rind
- ½ teaspoon orange zest
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