Snake Gourd Stir Fry Recipe (Podale Upakari in Konkani)
A simple, healthy Konkani snake gourd stir fry (Podale Upakari) that's easy to make and perfect for weeknight dinners. Delightful and nutritious!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 small snake gourd
- 1 tablespoon of oil
- 1/4 teaspoon of mustard seeds
- 1/4 teaspoon of urad dal (split black lentil)
- 1 dried red chilli
- 1 leaflet of curry leaves
- 1-2 tablespoons of powdered jaggery
- Salt to taste
- Water as needed to cook
- 1-2 tablespoons of grated coconut
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