Risotto With Florida Grapefruit And Grilled Scallops – Florida Grapefruit
Indulge in a flavorful risotto with Florida grapefruit and grilled scallops, perfect for a unique and delicious meal.
Ingredients
- 50 g country-cured ham
- 2 shallots
- 30 g marrow of beef
- 125 ml white wine
- 180 g Arborio rice (special risotto)
- 1 litre bouillon (KUB)
- 3-1/2 tablespoons butter
- 3-1/2 tablespoons Parmesan
- 125 ml whipped cream
- 2 Florida grapefruit
- 1 twig of tarragon
- 30 scallops (Saint-Jacques d’Erquy) without the coral
- 3-1/2 tablespoons duck fat
- Salt, pepper, Espelette pepper
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