Pineapple Risotto with Seared Scallops

Ingredients

• 2 cups pineapple juice
• 2 cups vegetable broth
• 4 tbsp. butter, 2 tbsp. butter, and 1 tbsp. butter
• 1 shallot, minced
• 1 tbsp. garlic, minced
• 1 ¼ cups arborio rice
• ¾ cups grated parmesan cheese
• ½ tsp. salt
• ¼ tsp. pepper
• 2 tbsp. fresh basil, minced
• 1 lb. sea scallops, thawed if previously frozen
• ½ lemon for juicing
• Salt and pepper to taste
• Chopped parsley for garnish