Moroccan-style chicken | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 medium onion, finely sliced
• 2 tsp cumin seeds
• 1 garlic clove, chopped
• 1 tbsp grated fresh ginger
• 8 chicken thighs (bone-in), skin removed
• 1 x 400g tin chopped tomatoes
• 2 tbsp harissa paste
• 1 tbsp runny honey
• 1 x 400g tin chickpeas, drained and rinsed
• 1 x 200g pack baby leaf spinach