Marble Bundt Cake with Chocolate… | Bob's Red Mill Natural Foods
This soft, moist Marble Bundt Cake with Chocolate Ganache is the perfect cake when you can’t decide if you want chocolate or vanilla! Recipe and photo…
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Spatula
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Toothpick
- Microwave
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 2 1/4 cups Unbleached White Fine Pastry Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 Sour Cream room temperature
- 1/2 cup Whole Milk room temperature
- 1 1/4 cups Granulated Sugar
- 2 large Eggs room temperature
- 1 Egg Yolk room temperature
- 2 tsp Vanilla Extract
- 1 cup Unsalted Butter softened
- 3 oz Semi-sweet Chocolate Chips melted and cooled (3/4 cup)
- 1 1/2 cups Semi-sweet Chocolate Chips
- 1/2 cup Heavy Cream
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