Marble Bundt Cake with Chocolate Glaze
Bake a marble Bundt cake with swirls of vanilla and bittersweet chocolate, finished with chocolate glaze. This buttery, old-fashioned dessert serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
Ingredients
- 2-3/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1 teaspoon table salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1-3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 extra-large eggs
- 3/4 cup milk
- 4 ounces bittersweet chocolate, melted
- 1/4 teaspoon baking soda
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