Blueberry Whoopie Pies with Blueberry Lemon Mascarpone Filling - Food Professionals

Ingredients

• 3 1/2 cups mascarpone cheese
• 1 3/4 cups frozen blueberries, thawed
• 3/4 teaspoon lemon zest
• 3/4 teaspoon lemon juice
• 1 cup powdered sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 6 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 1/2 cups granulated cane sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups canned blueberries, pureed with liquid