Recipe: <!-- -->Lemon-Blueberry Pie<!-- --> | Whole Foods Market
Nothing says summer like the taste of a fresh blueberry pie! Ours is loaded with berries and topped with a surprise ingredient — chopped pistachios. Serve with whipped cream or vanilla ice cream.
Ingredients
- 1 fully baked 8- or 9-inch pie shell
- 4 cups blueberries, divided
- Zest and juice of 1 lemon
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 cup chopped pistachios
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