Fructosefree Pink Drink | frusano.com
Fructosefree & delicious: recipe for a refreshing cocktail with coconut, hibiscus and raspberry - easy to prepare, not only with fructose intolerance!
Keywords
- low fructose
- fructosefree
- fructose-free
- frusano
- recipe
- drink
- longdrink
- pink drink
- raspberry drink
- raspberry
- coconut
- coco
- starbucks
Ingredients
- 500 ml water
- 200 ml coconut milk*
- 4 tbsp. Frusano Elderflower Syrup
- 2 bags of hibiscus tea
- 10-12 raspberries (fresh or frozen)
- crushed ice or ice cubes
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