Pineapple and Smoked Chicken Sambal Salad - James Martin Chef
This Pineapple and Smoked Chicken Sambal from Lesley Waters is a family favourite. It is a wonderful feast and show off dish without too much effort!
Ingredients
- 1 large sweet ripe pineapple
- 1 red chilli, halved, deseeded and finely chopped
- 30ml (2tbsp) runny honey
- 2 oranges, juice only
- 1 large smoked chicken breast finely shredded
- 170g cashew nuts, toasted, chopped
- 1 bunch spring onions, finely chopped
- 1 small pot coriander, roughly chopped
- 20ml extra virgin rapeseed oil
- Juice 1 lime
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