Sweet Potato And Peanut Stew | Recipe Cloud App

Ingredients

• 1 tablespoon oil
• 1 small onion, diced (to yield 1 1/2 cups )
• 2 cloves garlic, minced (about 1 tablespoon)
• 1 medium sweet potato, chopped into 1/4 inch cubes (to yield 2 cups)
• 2 cups broth
• 14 oz can diced tomatoes
• ¼ cup peanut butter
• 2 teaspoons New Mexico chili powder
• 1 teaspoon salt
• 14 oz can chickpeas, drained
• 2 cups tuscan kale, destemmed and chopped