Sweet Potato Peanut Stew - Shape Your Future
Sautéed onions, garlic, and jalapeño flavor chickpea and sweet potato soup with a creamy peanut butter finish. Perfectly simmered in broth and topped with greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myshapeyourfutureok.com.
Ingredients
- 2 Tbsp. olive or canola oil
- 1 large onion
- 4 garlic cloves
- 1 knob ginger
- 1 jalapeño pepper
- 1 tsp. kosher salt
- 1/2 - 1 tsp. black pepper
- 1/2 - 1 tsp. red chili flakes
- 6 oz. can tomato paste
- 15 oz. can chickpeas
- 4 cups vegetable broth
- 2 cups water
- 1 large sweet potato, unpeeled and diced
- 1 cup unsweetened creamy peanut butter
- 1 bunch of hearty greens:kale, swiss chard, collard greens
- 2 limes
- Chopped peanuts and/or cilantro for garnish
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