Cornbread – Lodge Cast Iron
Ingredients1 cup self-risinig cornmeal1 8-ounce can, creamed corn½ cup canola oil, separated3 eggs1 cup sour cream¼ teaspoon salt DirectionsPreheat oven to 400 degrees Fahrenheit.While oven is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 1 cup self-risinig cornmeal
- 1 8-ounce can, creamed corn
- ½ cup canola oil, separated
- 3 eggs
- 1 cup sour cream
- ¼ teaspoon salt
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