Goat Cheese and Pistachio Bruschetta

Ingredients

• 1 baguette (about 14-16 inches long)
• 2 tablespoons olive oil
• 4 ounces goat cheese, softened
• 1/2 cup pistachios, shelled and coarsely chopped
• 2 tablespoons honey (optional, for drizzling)
• Fresh herbs (such as chives or basil), for garnish
• Sea salt and freshly cracked black pepper, to taste
• 1 cup cherry tomatoes, halved (optional)
• 1 tablespoon balsamic vinegar (optional)
• 1 small garlic clove, minced (optional)
• Fresh basil leaves, for garnish (optional)