Sun-dried Tomato & Goat Cheese Bruschetta

Ingredients

• 1/3 cup sun-dried tomatoes (coarsely sliced)
• 1/3 cup roasted peppers ((bottled), patted dry and coarsely diced)
• 1/3 cup artichokes ((canned or bottled in water), coarsely chopped)
• 1 large clove garlic (finely minced)
• 6 medium leaves fresh basil (thinly sliced)
• 2 tsp extra-virgin olive oil
• 1/2 tsp balsamic vinegar
• pinch ground pepper
• 12 thick, sturdy crackers ((or slices of whole-wheat baguette))
• 1/3 cup goat cheese
• 1/4 tsp salt